Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 carottes, en morceaux
- 2 branches de céleri, en morceaux
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 100 g de lentilles vertes sèches
- 800 g de tomates épépinées, en morceaux
- 200 g d'eau
- 3 feuilles de laurier frais
- 3 brins de thym frais
- 1 c. à café d'origan déshydraté
- 1 c. à café de sucre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 11 g
- Carbohydrates
- 25 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz cantonais au tofu
1sa
Ragoût veggie de haricots rouges
1h 25min
Chili sin carne
1h 25min
One pot penne légumes du soleil et feta
45 Min
Tajine végétarien
35 dk
Chili sin carne au tofu, tomates et poivrons
50min
One pot à la mexicaine quinoa, poivrons et maïs
30 dk
Sauce bolognaise aux lentilles
35 dk
Parmentier végétarien aux aubergines et lentilles
1h 30min
Dhal de lentilles corail, chou-fleur et patate douce
50min
Bolognaise de soja
40 dk
Bolognaise aux lentilles vertes
40 dk