Würstchen-Gulasch

Würstchen-Gulasch

4.5 3.1K ratings
Prep. 15 min
Total 35 min
4 Portionen

Ingredients

  • krause Petersilie abgezupft
    ½ Bund
  • Zwiebel halbiert
    1
  • Öl
    30 g
  • Gulasch-Gewürzmischung nach Geschmack
    2 - 3 TL
  • Paprikamark
    50 g
  • stückige Tomaten (400 g)
    1 Dose
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Wasser
    50 g
  • Champignons in Scheiben
    200 g
  • Paprika, gemischt in mundgerechten Stücken
    350 g
  • Wiener Würstchen in Scheiben
    400 g
  • Schmand
    100 g

Nutrition per 1 Portion

Calories 434 kcal / 1816 kJ
Protein 18 g
Fat 36 g
Carbohydrates 7 g
Fibre 4.4 g

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