Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre
- 400 g de feta, coupée en morceaux
- 100 g de fromage de brebis, coupé en morceaux
- 700 g de lait
- 70 g de semoule de blé dur fine
- 8 feuilles de pâte filo (ou phyllo)
- 4 œufs
- Nutrition
- per 1 part
- Calories
- 2531 kJ / 606 kcal
- Protein
- 26.8 g
- Carbohydrates
- 39.8 g
- Fat
- 37.5 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.5 g
- Sodium
- 1166.2 mg
In Collections
Alternative recipes
Soupe d'alpage
40min
Cocas niçoises
3 godz. 15 min
Tatin d'aubergine
1h 5 min
Œufs farcis à la berrichonne
40min
Pissaladière
2 Std. 10 Min
Bricks au chèvre, miel, menthe et citron
35min
Pissaladière à l'origan
3h 20 min
Feuilleté tressé au chèvre et aux olives
1h 35min
Gratin de nachos
1 godz.
La pichade de Menton
4 godz.
Couronne royale au camembert
2 godz. 25 min
Fougasse au jambon, tomates et mozzarella
2 godz. 35 min