Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Poached eggs
25min
Almond briouats with honey and sesame seeds
1h
Buttermilk balsamic sorbet
12h 30min
Steamed coconut custards
45min
Chocolate cake with lime cream
1h 5min
Gluten free scones
30min
Eggless mayonnaise
10min
Chocolate custard mille feuille
8h 15min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30min
Avocado sorbet (palate cleanser)
10min
Gluten free pasta
50min
Steamed chocolate and prune puddings
1h 30min