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White balsamic reduction

White balsamic reduction
4.5 4 ratings
Prep. 5 min
Total 40 min
195 g
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Ingredients

  • lemon zest only, no white pith
    1
  • white balsamic vinegar
    500 g
  • dry sherry
    50 g
  • raw sugar
    80 g
  • dried bay leaves
    2
  • whole white peppercorns (see Tips)
    8
  • fresh thyme leaves only
    6 sprigs
  • spring onion/shallot trimmed and cut into quarters
    1

Nutrition per 195 g

Calories 857.4 kcal / 3587.5 kJ
Protein 4 g
Fat 0.4 g
Carbohydrates 179.4 g
Fibre 4.4 g
Saturated Fat 0.1 g
Sodium 146.3 mg

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Australia and New Zealand

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