Skip to main content Search
Avocado with egg and salmon tartare

Avocado with egg and salmon tartare
4.2 6 ratings
Prep. 30 min
Total 50 min
6 portion
Sign up for free

Ingredients

  • eggs chilled, straight from the fridge
    6
  • water to fill to 1L mark
  • fresh dill leaves only
    2 sprigs
  • skinless salmon fillet cut into pieces
    250 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    5 g
  • dried red peppercorns
    1 tsp
  • sea salt
    ½ tsp
  • avocados
    3
  • micro sprouts to garnish
  • toast
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg
Protein 20.6 g
Calories 1580.1 kJ / 376.2 kcal
Fat 24.1 g
Fibre 7.3 g
Saturated Fat 4.7 g
Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Cajun Shrimp and Polenta Waffles

5.0(1)

1 h 10 min

Poached egg pots with smoked salmon and avocado salsa

4.7(93)

30 min

Mushrooms with pistachio butter

4.0(7)

35 min

Smoked mussels with Pernod sauce

3.7(3)

35 min

Coconut-Lime Crème Brûlée

3.3(3)

3 h 15 min

Honey citron tea

5.0(2)

1 h 45 min

Pasta and mushroom soup with chicken involtini

4.7(3)

1 h 15 min

Fish Ceviche

4.9(14)

3 h 25 min

Cream Cheese and Pickled Lemon Dip

4.0(1)

5 min

Berry avocado smoothie (Toddlers and beyond)

4.3(28)

5 min