Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de semillas de cilantro
- ½ palo de canela
- 4 - 5 granos de pimienta de Jamaica
- 1 ½ cucharaditas de semillas de fenogreco (alholva)
- 8 clavos enteros
- 1 ½ cucharaditas de jengibre molido
- 3 - 5 g de pimienta de Cayena molida
- 1 cucharadita de semillas de cardamomo
- 1 cucharadita de comino molido
- 1 cucharadita de ajo en polvo
- 15 g de pimentón dulce ahumado de la Vera
- 1 cucharadita de cúrcuma molida
- ½ cucharadita de nuez moscada molida
- Nutrition
- per 75 g
- Calories
- 489 kJ / 117 kcal
- Protein
- 4.9 g
- Carbohydrates
- 12.4 g
- Fat
- 5.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 14.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentejas (curry con lentejas)
35 min
Curry de garbanzos y coco con cuscús de brócoli
40 min
Dhal de lentejas rojas (Dhaba dhal) - India
35 min
Estofado de berenjena picante
30 min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Imam bayildi (Berenjenas rellenas) - Turquía
1h
Guiso especiado de tomates con huevos (Shakshuka) - Israel
50 min
Pan etíope (Injera)
49h
Vindaloo de cordero - India
1h 40min
Curry vietnamita de pescado
45 min
Guiso de lentejas etíope (Misir wat)
35 min
Coliflor tika masala
30 min