Mole verde with chicken

Mole verde with chicken

3.0 6 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Nutrition per 1 portion

Calories 376 kcal / 1573.3 kJ

Protein 31 g

Fat 25.2 g

Carbohydrates 8 g

Fibre 3.1 g

Saturated Fat 5.2 g

Sodium 627.6 mg

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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