Pork in creamy Marsala wine sauce

Crispy-skinned snapper with macadamia cream and spring vegetables

Mole verde with chicken

Prawn and saffron risotto

White fish and lemon risotto

Pork fillet wrapped in prosciutto with barbecue butter

Pork and gravy with red wine cabbage

Risotto with zucchini and prawns

Steamed salmon with broccoli pesto

Steamed fish fillets in a creamy leek sauce

Chicken cacciatore

Garlic prawns