Salt cod gratin

Salt cod gratin

4.6 5 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Breadcrumbs

day old bread cut into pieces
50 g

Codfish

day old bread cut into pieces
100 g
milk
100 g
extra virgin olive oil
50 g
onions cut into halves
200 g
garlic cloves
2
carrots cut into pieces
300 g
salt cod pre-soaked, desalted and flaked (see Tips)
400 g
sea salt
1 pinch
ground black pepper
1 pinch

Béchamel sauce

milk
300 g
plain flour
60 g
unsalted butter
30 g
sea salt
½ tsp
ground black pepper
1 pinch
nutmeg
1 pinch
pouring (whipping) cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5061.5 mg

Protein 48.9 g

Calories 2497.8 kJ / 597 kcal

Fat 29.6 g

Fibre 3 g

Saturated Fat 13.2 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 Std. 35 Min

Apple strudel

1 Std. 20 Min

Broccoli and blue cheese soup

25 Min

Zucchini soup

25 Min

Spinach potato soup with savoury egg custard

45 Min

Salmon and fennel risotto

30 Min

Vienna sausages with split pea soup

1 Std. 10 Min

Brussels sprouts with lime crumb

20 Min

Scallops with pea purée

25 Min

Zucchini, Brie and basil soup

35 Min

Asparagus risotto

40 Min

Broccoli soup with sage oil

30 Min