Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de tofu soyeux, coupé en morceaux
- 300 g de crème de noix de cajou
- 60 g de beurre de cacahuète non sucré
- ½ sachet d'agar-agar (2 g env.)
- 500 g de crème de marrons
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 2969.2 kJ / 706.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 84.5 g
- Fat
- 30.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.5 g
- Sodium
- 138.3 mg
In Collections
Alternative recipes
Riz cantonais au tofu
1 Std.
Truffes à l'orange, sablés au curry et crème anglaise curry-orange
1h 15min
Palak parathas, patate douce et dip au curry
1h 5min
Cake aux marrons sans gluten
45 Min
Tiramisu sans lactose
12 Std. 30 Min
Cassoulet veggie
25 Std. 25 Min
Coupe glacée à la Chartreuse
13h
Purée d'amande au miel
30min
Crème d'abricot aux perles du Japon et compotée de pêches à la verveine
1 Std. 50 Min
Lait de noisette
45 Min
Mafé aux patates douces et riz
1h 15min
Fondant chocolat et crème de marrons sans gluten
50min