Compatible versions
Slow-cooked Oxtail with Parmesan Polenta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 15 g fresh parsley leaves
- 3 garlic cloves
- 300 g onions, quartered
- 400 g carrots, sliced diagonally (2 cm)
- 100 g celery, cut in pieces (2 cm)
- 30 g olive oil
- 950 g oxtail, cut in pieces (see tip)
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp meat stock paste, homemade - 350 g water
- 120 g red wine
-
100
g pearl onions, fresh, peeled, whole
or pearl onions, frozen - 100 g quick polenta (5-8 minutes cooking time)
- 330 g boiling water
- 125 g milk
- 1 tsp salt
- 30 g unsalted butter, diced
- fresh parsley leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3751 kJ / 896 kcal
- Protein
- 53 g
- Carbohydrates
- 28 g
- Fat
- 61 g
- Saturated Fat
- 25 g
- Fibre
- 6 g
- Sodium
- 1576 mg
In Collections
Alternative recipes
Quick Thai Chicken Curry
40 Min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 Min
Crunchy Potato Sticks (TM6)
25min
Furikake Seasoning
1 Std. 5 Min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30 Min
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
1 Std. 15 Min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2h 20min
Moroccan Chicken and Couscous
45min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Stuffed Peppers with Tomato Sauce
1 Std. 45 Min
Thai Cucumber Salad (TM6)
15min
Onion Bhajis with Chilli Coriander Dip (TM6)
1 Std.