
Devices & Accessories
Birnen-Bohnen-Speck-Gratin
Prep. 20 min
Total 1 h
6 Portionen
Ingredients
-
Gouda mittelalt, in Stücken120 g
-
Zwiebel halbiert1
-
Öl und etwas mehr zum Einfetten10 g
-
Schinkenspeckwürfel120 g
-
Birne fest, in Würfeln (2 cm)100 g
-
Prinzessbohnen frisch, in Stücken (2 cm)100 g
-
Kartoffeln, mehligkochend in Stücken800 g
-
Sahne300 g
-
Salz1 TL
-
Pfeffer½ TL
-
Muskat3 Prisen
Nutrition per 1 Portion
Calories
424 kcal /
1774 kJ
Protein
15 g
Fat
28 g
Carbohydrates
31 g
Fibre
4.3 g
Saturated Fat
16 g
Sodium
1120 mg
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THERMOMIX® Magazin 5/2022
43 Recipes
Germany
Germany