Birnen-Bohnen-Speck-Gratin

Birnen-Bohnen-Speck-Gratin

4.6 221 ratings
Prep. 20 min
Total 1 h
6 Portionen

Ingredients

  • Gouda mittelalt, in Stücken
    120 g
  • Zwiebel halbiert
    1
  • Öl und etwas mehr zum Einfetten
    10 g
  • Schinkenspeckwürfel
    120 g
  • Birne fest, in Würfeln (2 cm)
    100 g
  • Prinzessbohnen frisch, in Stücken (2 cm)
    100 g
  • Kartoffeln, mehligkochend in Stücken
    800 g
  • Sahne
    300 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Muskat
    3 Prisen

Nutrition per 1 Portion

Calories 424 kcal / 1774 kJ
Protein 15 g
Fat 28 g
Carbohydrates 31 g
Fibre 4.3 g
Saturated Fat 16 g
Sodium 1120 mg

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