Skip to main content Search
Black rye bread

Black rye bread
4.6 7 rating
Prep. 15 min
Total 2 h 35 min
12 slices
Sign up for free

Ingredients

  • water
    250 g
  • brown sugar (see Tips)
    20 g
  • dried instant yeast
    2 tsp
  • olive oil
    20 g
  • apple cider vinegar
    30 g
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • black cocoa powder (see Tips)
    30 g
  • dried fennel seeds
    1 tsp
  • salt
    1 ¼ tsp
  • water to brush

Difficulty

medium

Nutrition per 1 slice

Sodium 245.3 mg
Protein 4.7 g
Calories 624.1 kJ / 149.2 kcal
Fat 2.6 g
Fibre 2.6 g
Saturated Fat 0.5 g
Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Mango chutney

Mango chutney

4.9(97)

1 h 20 min

Sauerkraut (Thermomix®️ Cutter)

Sauerkraut (Thermomix®️ Cutter)

4.3(4)

168 h 35 min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

4.6(9)

40 min

Irish Stout and Walnut Bread

Irish Stout and Walnut Bread

4.0(6)

2 h 50 min

Speculoos

Speculoos

4.3(22)

3 h

Homemade ricotta

Homemade ricotta

4.6(158)

1 h 15 min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(161)

2 h 20 min

Rye seed loaf

Rye seed loaf

4.0(5)

28 h 10 min

Greek Yoghurt with Honey and Walnuts

Greek Yoghurt with Honey and Walnuts

4.5(33)

18 h 30 min

Spelt pastry

Spelt pastry

5.0(1)

50 min

Fruit and nut loaf

Fruit and nut loaf

4.8(10)

27 h 50 min