Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 20 g brown sugar (see Tips)
- 2 tsp dried instant yeast
- 20 g olive oil
- 30 g apple cider vinegar
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 30 g black cocoa powder (see Tips)
- 1 tsp dried fennel seeds
- 1 ¼ tsp salt
- water, to brush
- Nutrition
- per 1 slice
- Calories
- 624.1 kJ / 149.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.9 g
- Fat
- 2.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.6 g
- Sodium
- 245.3 mg
Alternative recipes
Goat's cheese
18h
Rum and raisin ice cream
24h 10min
Sri Lankan spicy sauce
2u. 30min
Coconut chia custard tarts (gut health)
1u. 30min
Banana bread with chai crème fraîche
1 Std. 35 Min
Pickled vegetables
745h
George Calombaris' Licorice Ice Cream with Blackberries
24 Std. 25 Min
Creamy yoghurt ice cream
24h 10min
Baguettes
3h 45min
Rye sourdough loaf
18 Std. 20 Min
Seeded wholemeal bread (Diabetes)
3h 20min
Rye sourdough starter powder
24h 10min