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Ingredients
- 250 g de riz à grain court Japonica
- 2 gousses d'ail
- 40 g d'oignons de printemps parties blanches et vertes, en tranches
- 20 g d'huile végétale
- 200 g de jambon cuit en morceaux (2 cm)
- 150 g de pak-choï (± 1 pièce), en morceaux (3 cm)
- 360 g d'eau et un peu plus pour tremper le riz
- 10 g de vin de riz de Shaoxing
- 5 g de vinaigre de riz
- 20 g de sauce soja
- 1 c. à café de sel
- Nutrition
- per 3 portions
- Calories
- 1469.7 kcal / 6149.4 kJ
- Protein
- 54.9 g
- Fat
- 39.2 g
- Carbohydrates
- 215.7 g
- Fibre
- 5.4 g
- Saturated Fat
- 7.6 g
- Sodium
- 5453.2 mg
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