
Devices & Accessories
Linsendal (2 Portionen)
Prep. 15 min
Total 35 min
2 Portionen
Ingredients
-
Bundzwiebeln mit dem Grün (ca. 80 g)1 - 2
-
Knoblauchzehe1
-
roter Peperoncino entkernt, in Stücken (2 cm)½
-
Rüebli geschält, in Stücken (3 cm)130 g
-
Sesamöl, geröstet10 g
-
rote Linsen (Kochzeit 10 Min.)150 g
-
gelbe Currypaste25 g
-
Wasser250 g
-
Kokosmilch150 g
-
Salz1 - 2 Prisen
Nutrition per 1 Portion
Calories
485 kcal /
2036 kJ
Protein
23.1 g
Fat
18 g
Carbohydrates
51 g
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