
Devices & Accessories
Linsendal
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Bundzwiebeln mit dem Grün (ca. 150 g)3
-
Knoblauchzehen2
-
roter Peperoncino entkernt, in Stücken (2 cm)1
-
Rüebli geschält, in Stücken (3 cm)250 g
-
Sesamöl geröstet20 g
-
rote Linsen (Kochzeit 10 Min.)300 g
-
gelbe Currypaste50 g
-
Wasser500 g
-
Kokosmilch300 g
-
Salz½ TL
Nutrition per 1 Portionen
Calories
485 kcal /
2036 kJ
Protein
23.1 g
Fat
18 g
Carbohydrates
51 g
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