![Curry-Putenbrust-Aufschnitt Curry-Putenbrust-Aufschnitt](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/24bdc3453eddc17328e4e10f6c3e8a5c/Derivates/0bef3009d7642fd7150fba7b4a69d332cd1ff390.jpg)
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Ingredients
- 150 g Butter, weich, in Stücken
- 2 Aprikosen, getrocknet, entsteint, davon 1 gehackt
- 1 Orange, unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust, am Stück
- 1700 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 336 kJ / 80 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.3 g
- Sodium
- 178 mg
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