Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla pod
- 500 g milk
- 30 g dark rum
- 10 g vegetable oil
- 200 g caster sugar
- 90 g plain flour
- 30 g Dutch cocoa powder
- 2 eggs
- 1 egg yolk
- butter, melted, to brush
- Nutrition
- per 1 portion
- Calories
- 639.7 kJ / 152.9 kcal
- Protein
- 3.8 g
- Carbohydrates
- 26.1 g
- Fat
- 3.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 1 g
- Sodium
- 33.9 mg
Alternative recipes
Cotton soft Japanese cheesecake
1h 45min
Lemon curd (TM6)
15 min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Edna's lemon curd tea cakes
30 min
Edna's lemon curd teacake
40min
Ham and cheese canelé
49 Std.
Traditional gluten free French vanilla canelé
49h 5min
Traditional French vanilla canelé
49h 5min
Tiramisu canelé (Lode Pies)
51h 35 min
Mini Basque cheesecakes (Dani Valent)
2 godz. 25 min
Brazilian Cheese Puffs
20 min
Dani Valent's Basque cheesecake
2 godz. 10 min