Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 35 ratings

Prep. 10 min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Traditional gluten free French vanilla canelé

49 h 5 min

Caramel peach brioche

2 h 15 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Slow Cooked Corned Beef and Cabbage

6 h

Espresso caramel sauce

45 min

Cooking beetroot and corn

40 min

Bacon with chicken strips

15 min

Sautéed leeks (200 g)

15 min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Rhubarb and ginger gin fizz

336 h 10 min

Liquorice ice cream

8 h 30 min

Cafe-style miso mushrooms

25 min