Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di latte
- 50 g di burro a pezzi + q.b.
-
20
g di lievito di birra fresco sbriciolato
or 2 cucchiaini di lievito di birra disidratato sbriciolato - 20 - 60 g di zucchero
- 550 g farina per pane
- 1 ½ cucchiaini rasi di sale
- 1 uovo, leggermente sbattuto per spennellare
- Nutrition
- per 1 fetta
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Treccia bernese
1 Std. 45 Min
Pane al latte
2 Std. 20 Min
panini al latte
2h 5min
Treccia di pane alle olive
5h 30min
Pane al latte
2 Std. 20 Min
Pane tipo ciabatta
1 Std. 45 Min
Pane a fisarmonica alle erbe
1 Std. 20 Min
Pane integrale in cassetta
4h
Pane ticinese
1 Std. 50 Min
Cuchaule (Pane allo zafferano)
2h 30min
Pane tipo ciabatta
1 Std. 45 Min
Pane paesano
3 Std.