Cream of chard soup

Cream of chard soup

4.2 6 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g

Calories 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Warm cabbage dish

Warm cabbage dish

15 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Tuscan bean soup

Tuscan bean soup

40 min

Zucchini soup

Zucchini soup

25 min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55 min

Asian Cabbage Salad

Asian Cabbage Salad

50 min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35 min

Broccoli soup with sage oil

Broccoli soup with sage oil

30 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40 min

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25 min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50 min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50 min