Skip to main content Search

Baked Cabbage Pierogis
4.4 18 ratings
Prep. 1 h 10 min
Total 2 h 30 min
25 pieces
Sign up for free

Ingredients

Dough
  • plain flour
    200 g
  • butter cold, cut into pieces
    100 g
  • sour cream
    50 g
  • egg
    1
  • salt
    ¼ tsp
  • sweet paprika (optional)
    ¼ - ½ tsp
Cabbage stuffing
  • Savoy cabbage cut into pieces
    250 - 280 g
  • water
    500 g
  • onion cut into halves
    80 g
  • butter cut into pieces
    50 g
  • fresh parsley leaves only
    10 sprigs
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ½ tsp
Making dumplings
  • egg yolk to brush
    1
  • sour cream to brush
    1 tbsp
  • plain flour to dust
  • caraway seeds to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg
Protein 1.5 g
Calories 357.6 kJ / 85.5 kcal
Fat 5.8 g
Fibre 0.6 g
Saturated Fat 3.5 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand
Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 h 40 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

4.2(5)

15 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(12)

1 h

Grilled seafood charcuterie board

5.0(1)

1 h 20 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

4.4(5)

15 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9(15)

20 min

George Calombaris' Licorice Ice Cream with Blackberries

4.7(7)

24 h 25 min

Curried pickled fish

4.3(6)

49 h

Portuguese green eggs

4.9(8)

50 min

Black rye bread

4.6(7)

2 h 35 min

Sardines with tomato couscous

4.0(5)

55 min

Warm beetroot dish

4.6(41)

50 min