Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Parmesan, in Stücken
Auberginen-Bolognese
- 100 g Möhren, in Stücken
- 100 g Knollensellerie, in Stücken
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 Bund Majoran, abgezupft
- 30 g Olivenöl
- 500 g Auberginen, in Stücken (3-4 cm)
- 150 g Rotwein, trocken
- 100 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose
- 2 geh. TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
Béchamelsauce und Fertigstellung
- 650 g Milch
- 50 g Butter, in Stücken
- 60 g Mehl
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 300 g Lasagneplatten, trocken
- Nutrition
- per 1 Portion
- Calories
- 2353 kJ / 562 kcal
- Protein
- 21 g
- Carbohydrates
- 66 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 6.8 g
- Sodium
- 1664 mg
In Collections
Alternative recipes
Auberginen-Bolognese zu Nudeln
35min
Linsen-Moussaka
2 godz. 30 min
Couscous mit gebackenem Gemüse und Tahin-Dressing
1h
Linsen-Moussaka
2 godz. 30 min
Zucchini-Kartoffel-Parmigiana
1h 15min
Vegetarische Quiche mit Spinat und Paprika
1h 15min
Indischer Gemüsereis
1h
Mediterrane Gemüsequiche
1h 20 min
Kürbis-Pilz-Ragout
40 Min
Auberginen-Linsen-Pasta
45 min
Spinat-Feta-Lasagne
1h 15min
Auberginen-Paprika-Pasta
30 min