Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25 min

Boulangère potatoes

Boulangère potatoes

1 h 40 min

Refried Beans

Refried Beans

4 h 10 min

Beetroot Carpaccio

Beetroot Carpaccio

20 min

Celeriac Remoulade

Celeriac Remoulade

No ratings

Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

10 min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30 min

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

1 h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25 min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

40 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10 min