Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 170 g de mantequilla en trozos
- 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 100 g vino blanco
- 1000 g de mejillones frescos limpios
- 2 - 3 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 2344 kJ / 560 kcal
- Protein
- 30.9 g
- Carbohydrates
- 13.7 g
- Fat
- 40.2 g
- Saturated Fat
- 22.9 g
- Fibre
- 0.3 g
- Sodium
- 864 mg
In Collections
Alternative recipes
Revuelto de gulas con jamón
30min
Crema de queso Idiazabal con salmorejo
50min
Berenjenas rellenas de pulpo y pera con salsa romesco
1h 40min
Mac and Cheese con langostinos
1h
Setas bravas crujientes
30min
Navajas con mojo verde
40min
Canapés de pan negro y salmón
3 Std.
Crujientes de marisco
20min
Mejillones cremosos
30min
Alcachofas a la crema con crujiente de beicon
1h
Langostinos con salsa de ostras
1h
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min