Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 rating

Prep. 25 min

Total 3 h 20 min

20 portions

Ingredients

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg

Protein 3.2 g

Calories 2066.6 kJ / 493.9 kcal

Fat 28.9 g

Fibre 2.5 g

Saturated Fat 8.4 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45 min

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30 min

Calamari tray bake with pil pil and risoni

Calamari tray bake with pil pil and risoni

1 h

Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

No ratings

Silverbeet and mushroom tart (Diabetes)

Silverbeet and mushroom tart (Diabetes)

1 h 35 min

Prawn and saffron risotto

Prawn and saffron risotto

30 min

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Gluten free lemon tart

Gluten free lemon tart

2 h 25 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Jaffa muffin

Jaffa muffin

40 min

Muffin pan chorizo frittatas

Muffin pan chorizo frittatas

30 min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5 min