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Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)
4.5 8 ratings
Prep. 25 min
Total 3 h 20 min
20 portions
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Ingredients

  • sugar
    450 g
  • lemon myrtle leaves
    20
  • macadamia nuts
    500 g
  • honey
    600 g
  • ghee plus extra to grease
    180 g
  • freshly squeezed lemon juice
    60 g
  • filo pastry
    300 g
  • ground lemon myrtle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg
Protein 3.2 g
Calories 2066.6 kJ / 493.9 kcal
Fat 28.9 g
Fibre 2.5 g
Saturated Fat 8.4 g
Carbohydrates 58.8 g

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