Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau minérale
- 5 g de levure boulangère sèche
- 400 g de farine T45, et un peu pour fariner
- 30 g d'huile d'olive
- 7 g de sel
- 150 g de cheddar râpé
- 1 botte de ciboulette fraîche, ciselée
- poivre fraîchement moulu
- Nutrition
- per 1 pièce
- Calories
- 4864 kJ / 1159 kcal
- Protein
- 38 g
- Carbohydrates
- 153 g
- Fat
- 42 g
In Collections
Alternative recipes
Chocolat liégeois
4h 30min
Dinner rolls anglais
3h 35min
Tartine de brioche aux pêches pochées au thym, sauce caramel
40 min
New York roll au chocolat
1h 30min
Pain au miel et aux flocons d'avoine
3h 20min
Bagel sucré chocolat blanc et amandes
4 godz. 10 min
Fougasse au jambon, tomates et mozzarella
2h 35min
Minipains façon bretzel
2 Std.
Cigares de tartiflette
55min
Babka chocolat-caramel
3 Std.
Bretzel aux 3 fromages
1h 5min
Briochettes aux pépites de chocolat
4 Std.