Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 huîtres creuses
- 400 g d'eau
- 40 g d'échalotes
- 10 g d'huile
- 30 g de jus de citron
- 2 pincées de poivre moulu
- 1 g d'agar-agar en poudre
- aneth frais, pour la finition
-
1
citron caviar, les billes uniquement, pour la finition
(optional)
or le zeste d'un citron jaune, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 184 kJ / 44.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 2.5 g
- Fat
- 3 g
- Saturated Fat
- 0.3 g
- Fibre
- 1 g
- Sodium
- 79.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake à la betterave
3h 15min
Rillettes de dorade
15 min
Canard laqué et purée de vitelotte
35 min
Huîtres chaudes, crème à l'échalote
40 min
Sauce aux figues
25 min
Huîtres farcies à la fondue de poireau
45 min
Côtelettes d'agneau à la crème
3j
Bagatelle au champagne et aux fruits rouges
3h 40min
Demi-poires vapeur
20 min
Bouchées de betterave, chèvre et pesto de roquette
30min
Soupe de moules au curry
45 min
Piperade basquaise au jambon cru
50min