Root Vegetable Röstis (TM5)

Root Vegetable Röstis (TM5)

5.0 3 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
130 g
parsnips peeled
130 g
sweet potato peeled, trimmed if necessary to fit in feeder
130 g
garlic cloves
2
medium eggs
2
plain flour
70 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp

Crème Fraîche Topping

fresh dill cut in pieces
5 g
fresh parsley leaves
5 g
crème fraîche
200 g
lemon finely grated zest only
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg

Protein 8 g

Calories 1156 kJ / 276 kcal

Fat 13 g

Fibre 4.6 g

Saturated Fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

White Bean and Feta Dip

5 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Vegetable Oat Bake

1 h 15 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Socca with Tuna, Olives and Capers

1 h 5 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Curried Squash Galette

1 h 20 min

Artichoke & Butter Bean Dip

10 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Courgette and Parmesan Muffins

50 min

Beetroot Houmous

15 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min