
Devices & Accessories
Pigs in Blankets with Black Garlic Ketchup
Prep. 15 min
Total 3 h 45 min
12 pieces
Ingredients
Sausagemeat
-
juniper berries5
-
black peppercorns½ tsp
-
pork loin diced (3 cm)100 g
-
pork shoulder diced (3 cm)100 g
-
water100 g
-
fine sea salt15 g
-
pork back fat diced (3 cm), (see tip)20 g
-
whipping cream150 g
-
ground cloves1 pinch
-
ground coriander1 pinch
-
ground nutmeg1 pinch
Black Garlic Ketchup
-
black garlic150 g
-
apple juice50 g
-
apple cider vinegar15 g
-
xanthan gum (see tip)⅛ tsp
Finalisation
-
water1000 g
-
vegetable oil for frying1 tsp
-
smoked bacon12 slices
Nutrition per 1 piece
Calories
228.2 kcal /
954.8 kJ
Protein
7.9 g
Fat
19.5 g
Carbohydrates
5.5 g
Fibre
0.3 g
Saturated Fat
7.9 g
Sodium
691.6 mg
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland