Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sausagemeat
- 5 juniper berries
- ½ tsp black peppercorns
- 100 g pork loin, diced (3 cm)
- 100 g pork shoulder, diced (3 cm)
- 100 g water
- 15 g fine sea salt
- 20 g pork back fat, diced (3 cm), (see tip)
- 150 g whipping cream
- 1 pinch ground cloves
- 1 pinch ground coriander
- 1 pinch ground nutmeg
Black Garlic Ketchup
- 150 g black garlic
- 50 g apple juice
- 15 g apple cider vinegar
- ⅛ tsp xanthan gum (see tip)
Finalisation
- 1000 g water
- 1 tsp vegetable oil, for frying
- 12 slices smoked bacon
- Nutrition
- per 1 piece
- Calories
- 954.8 kJ / 228.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 5.5 g
- Fat
- 19.5 g
- Saturated Fat
- 7.9 g
- Fibre
- 0.3 g
- Sodium
- 691.6 mg
In Collections
Alternative recipes
Chicken with Peppers and Rice
1h
Cod with Crispy Bacon and Parsley Potatoes
40min
Chicken, Chorizo and Potato Stew
50min
Chocolate Avocado Dream
15min
Mediterranean Herb Baked Fish (TM6)
45min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3 godz. 45 min
Salt Cod Gratin
50min
Chicken Étouffée
1h 25min
Lasagne with Vegetable Ragu
1h 10min
Asian-style Beef Stew
2h 30 min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2h 20min
Beef Goulash
2 Std. 45 Min