
Devices & Accessories
Red Pepper Dip (Muhammara)
Prep. 15 min
Total 30 min
11 portions
Ingredients
-
red bell peppers (approx. 2 large)350 g
-
extra virgin olive oil plus extra for drizzling100 g
-
bread torn in pieces40 g
-
garlic cloves to taste2 - 4
-
walnuts, shelled80 g
-
pomegranate syrup40 g
-
freshly squeezed lemon juice to taste1 tsp
-
ground cumin½ tsp
-
ground paprika½ tsp
-
ground cayenne pepper¼ tsp
-
Aleppo pepper flakes1 tsp
-
salt to taste½ tsp
-
parsley, fresh or mint leaves, for garnishing (optional)
Nutrition per 1 portion
Calories
174.7 kcal /
733.8 kJ
Protein
2.6 g
Fat
15.8 g
Carbohydrates
5.2 g
Fibre
2.3 g
Saturated Fat
1.9 g
Sodium
158.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Perfect for Dipping
13 Recipes
Canada
Canada