Skip to main content Search
Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)
2.0 1 rating
Prep. 30 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • rice vermicelli (Korean style, see tip)
    120 g
  • dried shiitake mushrooms
    5 g
  • water plus extra for cooking noodles
    2000 g
  • caster sugar
    3 tsp
  • ground black pepper
    ¾ tsp
  • light soy sauce
    3 Tbsp
  • toasted sesame oil
    4 Tbsp
  • beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
    300 g
  • carrots cut in lengths (5 cm)
    200 g
  • onion halved
    150 g
  • fresh button mushrooms
    150 g
  • medium eggs
    2
  • fine sea salt plus ½ tsp
    2 pinches
  • fresh spinach leaves
    150 g
  • garlic cloves
    4
  • vegetable oil
    20 g
  • sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg
Protein 24.8 g
Calories 2317.3 kJ / 553.8 kcal
Fat 32.8 g
Fibre 4.1 g
Saturated Fat 8.1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Aubergine, Chickpea and Chicken Curry

4.1(36)

30 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

4.0(12)

1 h 20 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 h 20 min

Boboti (Spiced Baked Mince Beef)

4.5(172)

1 h 10 min

Chicken Kievs with Potato Salad and Green Beans

4.7(178)

1 h 15 min

Chicken Saag

4.2(294)

50 min

Scotch Broth

4.7(257)

1 h

Spicy Beef with Red Peppers

4.1(54)

30 min

Chicken with Peppers and Rice

4.4(185)

1 h

Steak Fajita Sweet Potatoes

4.7(153)

1 h

Beef Fajitas

4.4(118)

1 h

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1 h 15 min

 Show all
Show all