Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

5.0 2 ratings

Prep. 30 min

Total 2 h 20 min

6 portions

Ingredients

Hazelnut meringue

hazelnuts roasted and skins removed
100 g
egg whites
4
caster sugar
180 g
cream of tartar
1 pinch
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tip)
300 g
fresh raspberries
125 g

Caramel

hazelnuts, without skin toasted
12
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g
icing sugar to dust
edible flowers to decorate
micro mint to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 56.6 mg

Protein 6 g

Calories 2571.7 kJ / 614.7 kcal

Fat 30 g

Fibre 3.2 g

Saturated Fat 12.4 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

You might also like...

Lemon Shortbread Cookies

Lemon Shortbread Cookies

1 Std. 45 Min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 Std. 20 Min

Whipped Feta

Whipped Feta

35 Min

Crunchy Potato Sticks (TM5)

Crunchy Potato Sticks (TM5)

Keine Bewertungen

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 Std. 25 Min

Honeycomb butter

Honeycomb butter

10 Min

Lemon curd

Lemon curd

20 Min

Summer Fruits Parcel

Summer Fruits Parcel

20 Min

Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

35 Min

Raspberry Balsamic Glaze

Raspberry Balsamic Glaze

73 Std.

Crème anglaise

Crème anglaise

15 Min

Cheese Sauce

Cheese Sauce

15 Min