Compatible versions
Honey semifreddo with warm figs and walnuts (Diabetes)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g icing sugar
- 2 eggs, separated
- 20 g honey, plus 1 tbsp extra to drizzle
- 40 g thickened cream
- 280 g natural yoghurt, high protein (see Tips)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 4 fresh figs, cut into quarters
- 2 tbsp walnuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 548.8 kJ / 131.3 kcal
- Protein
- 4.4 g
- Carbohydrates
- 13.6 g
- Fat
- 6.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.1 g
- Sodium
- 41.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Warm satay bowl
1 Std. 10 Min
Chicken laksa
30 min
Adzuki Stew with spiced cauliflower rice
24 Std. 40 Min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20 min
Rice paper rolls (Thermomix® Cutter)
1hod.
Gwinganna mountain top bars
1u. 55min
Jo Whitton's Wholesome meatball soup
50 Min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 Min
Ancho chilli bean bowl
1hod.
Mushroom and kale risotto
55 Min