Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 2187.1 kJ / 522.7 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.1 g
- Fat
- 29.6 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.1 g
- Sodium
- 149.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yoghurt Cake
1hod.
White chocolate and strawberry trifle
25h
Strawberries and Cream Whip
No ratings
Burger pickles (Thermomix® Cutter, TM6)
2 Std. 10 Min
Biscoff Cheesecake
6sa 20 dk
Strawberry, Peach and Kiwi Tart (TM6)
7h
Ham and cheese canelé
49 Std.
Freeform bread with filling
1 godz. 35 min
Cassava Cake
1 Std. 20 Min
Custard horns
1 Std. 45 Min
Mini fruit cakes
25h 40min
Christmas tiramisu
24h 20min