Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

4.0 4 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg

Protein 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Fat 29.1 g

Fibre 9.6 g

Saturated Fat 5.2 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Vegan bolognese

Vegan bolognese

50 min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2 h 15 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Smoky Paprika Rub

Smoky Paprika Rub

5 min

Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

6 h 5 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 min

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15 min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Smooth Peanut Butter

Smooth Peanut Butter

5 min