Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

4.0 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg

Protein 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Fat 29.1 g

Fibre 9.6 g

Saturated Fat 5.2 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Date and Nut Balls

Date and Nut Balls

20 min

Vegan Burgers

Vegan Burgers

45 min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15 min

Massaman Curry with Jasmine Rice

Massaman Curry with Jasmine Rice

1 h

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45 min

Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

1 h

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Veggie Loaded Pasta Sauce

Veggie Loaded Pasta Sauce

30 min