Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

3.8 5 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg

Protein 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Fat 29.1 g

Fibre 9.6 g

Saturated Fat 5.2 g

Carbohydrates 38.1 g

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UK and Ireland

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