
Devices & Accessories
Mint béarnaise
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
fresh mint leaves and stalks4 sprigs
-
eschalots80 g
-
white wine vinegar80 g
-
unsalted butter cut into pieces180 g
-
egg yolks4
-
sea salt½ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
389.2 kcal /
1628.5 kJ
Protein
3.4 g
Fat
40.2 g
Carbohydrates
4.9 g
Fibre
1.4 g
Saturated Fat
24.5 g
Sodium
252.8 mg
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Australia and New Zealand
Australia and New Zealand