Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh mint, leaves and stalks
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1628.5 kJ / 389.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.9 g
- Fat
- 40.2 g
- Saturated Fat
- 24.5 g
- Fibre
- 1.4 g
- Sodium
- 252.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Perfect steak with sauce Bernaise
35min
Scallops and prawns with XO butter
50min
Marbled meringue gateau
2óra 35p
Hash Brown Potato Cake (TM6)
40min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2 Std. 10 Min
Festive lobster pâté
4h 45min
Lemon Caper Aioli
10min
French chicken liver pâté (L'Atelier Gourmet Food)
4 godz. 15 min
Pickled vegetables
745 Std.
Plum paste
1h
Tomato and olive tapenade mini bruschette
20 min
Double-baked cheese soufflés with asparagus sauce
2 Std.