Pumpkin tahini smash

Pumpkin tahini smash

4.8 19 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

pumpkin peeled and cut into pieces (3 cm - see Tips)
750 g
sea salt
1 ½ tsp
water to cover (not higher than the 2L maximum fill level)
1000 - 1400 g
tahini (see Tips)
60 g
ground cumin
1 ½ tsp
fresh coriander leaves only, plus extra leaves to garnish
2 sprigs
freshly squeezed lemon juice to taste
20 - 30 g
extra virgin olive oil plus 1 tbsp to fry and extra to drizzle
20 g
garlic cloves 2 cloves thinly sliced
4
pancetta diced
100 g
canned butter beans rinsed and drained (approx. 250 g after draining)
400 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 608.5 mg

Protein 9.8 g

Calories 1222.7 kJ / 292.2 kcal

Fat 18.4 g

Fibre 5 g

Saturated Fat 4.1 g

Carbohydrates 25.1 g

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