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Ingredients
- 500 g di funghi pleurotus mondati, lavati e a fette
- 1 cucchiaino di sale
- 40 g di aceto di vino bianco
- 2 spicchi di aglio
- 2 peperoncini piccanti
- 2 rametti di menta fresca, le foglioline lavate ed asciugate
- 10 grani di pepe nero
- olio extravergine di oliva q.b.
- Nutrition
- per 0.5 vasetto
- Calories
- 1573 kJ / 376 kcal
- Protein
- 3 g
- Carbohydrates
- 6.2 g
- Fat
- 37.9 g
- Fibre
- 0.9 g
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