Pollock in Champagne Sauce

Pollock in Champagne Sauce

No ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Nutrition per 1 portion

Calories 824.5 kcal / 3449.7 kJ

Protein 71.2 g

Fat 36.8 g

Carbohydrates 42.6 g

Fibre 0.9 g

Saturated Fat 15.4 g

Sodium 1177.9 mg

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Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

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