Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
heaped tsp chicken stock paste, homemade (see tip)
or ½ chicken stock cube (for 0.5 l), crumbled - 1040 g water
- 60 g light soy sauce
- 30 g mirin (see tip)
- 1 tsp fine sea salt
- 250 g frozen edamame beans, shelled
- 250 g dried soba noodles
- 2 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1401.9 kJ / 335.1 kcal
- Protein
- 16 g
- Carbohydrates
- 53.7 g
- Fat
- 6 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.3 g
- Sodium
- 1451.7 mg
In Collections
Alternative recipes
Korean Ramen with Tofu
50min
Hand Ripped Cabbage
20 min
Hainanese chicken and rice
1h 50 min
Lion's Mane Mushroom Curry
45min
Indonesian-style Vegan Vegetable Fritters (TM5)
No ratings
Sukiyaki
55min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Braised Rice Wine Fish
20 min
Steamed Siew Mai
5h
Tomato-egg drop soup
20 min
Cantonese Steamed Fish
40min