
Devices & Accessories
Gegrillter Porree mit Käse-Füllung
Prep. 10 min
Total 50 min
4 Portionen
Ingredients
-
Cheddar in Stücken200 g
-
Porree (Ø ca. 8 cm, ca. 500 g geputzt)1000 g
-
Zwiebel halbiert60 g
-
Knoblauchzehe1
-
Ingwer, frisch in dünnen Scheiben20 g
-
Chiliflocken (Pul Biber)1 - 2 TL
-
Schwarzkümmel-Samen1 TL
-
Butter weich, in Stücken30 g
-
Salz2 TL
-
Pfeffer1 TL
-
Muskat1 TL
-
Paprika de la Vera½ TL
-
Wasser300 g
-
Couscous170 g
-
Schmand250 g
Nutrition per 1 Portion
Calories
704 kcal /
2945 kJ
Protein
23 g
Fat
38 g
Carbohydrates
74 g
Fibre
6.9 g
Saturated Fat
21 g
Sodium
1570 mg
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THERMOMIX® Magazin 3/2024
42 Recipes
Germany
Germany