Devices & Accessories
Edna's lemon curd teacake
Prep. 10 min
Total 40 min
6 portions
Ingredients
Cake mixture
-
self-raising flour150 g
-
unsalted butter cut into pieces60 g
-
white sugar110 g
-
egg1
Lemon curd
-
lemon juice60 g
-
butter60 g
-
white sugar110 g
-
egg1
Assembly
-
oil spray to grease
-
icing sugar to dust (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
322.9 mg
Protein
4.7 g
Calories
1668.9 kJ /
398.9 kcal
Fat
18 g
Fibre
0.7 g
Saturated Fat
10.8 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Best of Recipe Community
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Triple chocolate muffins
20 min
Shredded chicken 2-for-1
40 min
Mixed berry pavlova stack
5 h 30 min
Family chicken galette
1 h 55 min
"To die for" mini pavlovas
2 h 40 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Edna's lemon curd tea cakes
30 min
Melting moments with strawberry cream
45 min
Meatballs in tomato sauce
3 h 40 min
Macaroni carbonara
30 min
Homemade Custard
15 min
2 ingredient dough
30 min