Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 40 g butter, plus extra for greasing
- 420 g ciabatta bread, cut into slices (1.5 cm)
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 100 g cheddar cheese, cut into pieces (3 cm)
- 3 garlic cloves
- ½ fresh long red chilli, deseeded if preferred (optional)
- 3 spring onions/shallots, trimmed and cut into quarters
- 20 g extra virgin olive oil
- 100 g red capsicum or green capsicum, deseeded and cut into quarters
- 120 g prosciutto, cut into strips (1-2 cm)
- 2 fresh tomatoes, deseeded and cut into slices (0.5-1 cm)
- 2 pinches ground cayenne pepper
- ½ tsp dried oregano
- ½ tsp sea salt, to taste
- 6 eggs
- 70 g full cream milk
- Nutrition
- per 1 portion
- Calories
- 1802 kJ / 429 kcal
- Protein
- 25 g
- Carbohydrates
- 30.5 g
- Fat
- 22.5 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 1118.6 mg
In Collections
Alternative recipes
Beef stroganoff
35 Min
Chicken fusilli with mushrooms
40min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Polish vegetable salad (Insalata Russa)
1h 20 min
Meatballs with white wine mushroom sauce
35 Min
Chicken with creamy vegetable sauce
35 Min
Pork with black bean sauce
30min
Chicken and pesto risoni
35 Min
Pancetta, pine nut and ricotta pappardelle
35 Min
Chocolate ripple cheesecake towers
40min
Chocolate cream pie
4 Std. 15 Min
Creamy honey mustard chicken
1h