Devices & Accessories
Sunday morning breakky bake
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
-
butter plus extra for greasing20 - 40 g
-
ciabatta bread cut into slices (1.5 cm)420 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
fresh long red chilli deseeded if preferred (optional)½
-
spring onions/shallots trimmed and cut into quarters3
-
extra virgin olive oil20 g
-
red capsicum or green capsicum, deseeded and cut into quarters100 g
-
prosciutto cut into strips (1-2 cm)120 g
-
fresh tomatoes deseeded and cut into slices (0.5-1 cm)2
-
ground cayenne pepper2 pinches
-
dried oregano½ tsp
-
sea salt to taste½ tsp
-
eggs6
-
full cream milk70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1118.6 mg
Protein
25 g
Calories
1802 kJ /
429 kcal
Fat
22.5 g
Fibre
3 g
Saturated Fat
10 g
Carbohydrates
30.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Meatloaf with mushroom sauce
1 Std. 15 Min
Stuffed zucchini
1 Std. 5 Min
Cranberry and Camembert stuffed chicken
45 Min
Triple chocolate layer cake
5 Std. 20 Min
Crab and ginger tart with chilli dressing
1 Std. 30 Min
Coffee-rubbed beef with fennel salad
3 Std. 15 Min
Hot and sour pineapple pork with turmeric rice
55 Min
Little piggy faces
2 Std. 30 Min
Steamed white chocolate cheesecake
25 Std. 20 Min
Beef cobbler with polenta dumplings
1 Std. 30 Min
Baked chocolate ricotta with blueberries and cream
55 Min
Baked cherry crumble cheesecake
1 Std. 25 Min