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Ingredients
- 20 g Olivenöl
- 6 Knoblauchzehen, geschält
- 1200 g Kalbsfleischwürfel, sehenfrei, in Stücken (3 cm)
- 55 g Olivenöl
- 200 g roter Paprika
- 3 EL Weizenmehl, glatt
- 200 g Weißwein
- ½ TL schwarzer Pfeffer, gemahlen
- 1 TL Paprikapulver, geräuchert
- 1 TL Oregano, getrocknet oder frisch
- 2 - 3 Lorbeerblätter, frisch oder getrocknet
- 1 TL Salz
- 1300 g Erdäpfel, festkochend
- Petersilienblätter, frisch, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2335 kJ / 558 kcal
- Protein
- 55 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 607 mg
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