Lime and coconut mini bundts

Lime and coconut mini bundts

4.2 6 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

Bundt cakes

unsalted butter softened, plus extra melted, to grease
130 g
white sugar
80 g
lime juice and zest, no white pith
1
eggs
3
self-raising flour
170 g
desiccated coconut
30 g
natural yoghurt
180 g

Lime and rum syrup

white sugar
100 g
water
100 g
lime juiced and 6 strips of peel, no white pith
1
Malibu® rum (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg

Protein 7.7 g

Calories 2041.6 kJ / 488 kcal

Fat 24.4 g

Fibre 2.5 g

Saturated Fat 15.4 g

Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Nice bundt 11 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

The best ricotta gnocchi

3 Std. 45 Min

Pistachio and lemon curd cake

1 Std. 15 Min

Marbled meringue gateau

2 Std. 35 Min

Traditional French vanilla canelé

49 Std. 5 Min

Cherry tomato and red onion focaccia (Nico Moretti)

2 Std. 20 Min

Mini gluten free vanilla bundts with lemon glaze

35 Min

Dubai pistachio chocolate balls

1 Std. 45 Min

Mini triple layer bundts

35 Min

Mini carrot and almond cakes

1 Std. 25 Min

Sugar-free strawberry pistachio slice

50 Min

Elly Berryman's plum shortcake

1 Std.

Sugar-free layered lamingtons

55 Min