Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled red onions (Thermomix® Cutter)
1 Std. 50 Min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 Std. 45 Min
Quick sliced pickle - demo (Thermomix® Cutter)
5 Min
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Pickled vegetables
745 Std.
Pear shrub
48 Std. 35 Min
Goat's cheese
18 Std.
Spiced pumpkin palmiers
2 Std. 50 Min
Date and tamarind chutney
8 Std. 50 Min
Tiraccino
1 Std. 5 Min
Rye loaf
40 Min
Celery leaf gremolata
5 Min