Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di pane, a pezzi
- 500 g di acqua
- 400 g di patate a pasta farinosa, pelate e a pezzi (3 cm)
- 180 g di filetti di sgombro sott'olio, ben sgocciolati
- 2 tuorli (circa 30 g)
- Nutrition
- per 1 pezzo
- Calories
- 241 kJ / 58 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.4 g
- Fat
- 3.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.6 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burger di ceci e verdure
40 Min
Carote e patate dolci al vapore
30 Min
Muffin ai broccoli (10-12 mesi)
30 Min
Sogliola al vapore con verdurine
30 Min
Crocchette di pesce
1 Std.
Pancakes alla banana con yogurt aromatizzato
20 Min
Tortini di patate e salmone
40 Min
Mini burger di salmone
1 Std. 30 Min
Frittatine di piselli con Feta
20 Min
Hamburger di vitello (senza glutine e senza lattosio)
Keine Bewertungen
Pasta alle verdure (10-12 mesi)
50 Min
Dado per brodo vegetale senza sale
40 Min