Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Miesmuscheln, frisch, gesäubert, entbartet
- 80 g Möhren, in Stücken
- 80 g Porree, in Ringen
- 30 g Butter, in Stücken
- 100 g trockener Weißwein
- 180 g Sahne
- 1 TL Muschelgewürz, z.B. Sansibar Muschelgewürz
- 3 Prisen Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1094 kJ / 261 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 22 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Miesmuscheln in pikanter Tomatensauce
50min
Krebssuppe
45min
Meeresfrüchte-Cocktail
10min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Krabbensuppe mit Sekt (Hamburg)
40min
Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce
20min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Lachsforelle mit Senf-Hollandaise und Ofenkartoffeln
45min
Riesengarnelen in Cognac
20min
Muscheln mit Tomatensauce
40min
Miesmuscheln mit Marinara-Sauce
45min
Muscheln in Weißweinsud
35min