Buey de mar relleno a la provenzal

Buey de mar relleno a la provenzal

4.8 23 ratings
Prep. 30 min
Total 2 h
2 raciones

Ingredients

Buey de mar relleno
  • de agua
    500 g
  • buey de mar vivo (500-700 g)
    1
  • de lomo de rape (sin piel ni hueso)
    50 g
  • gambones crudos enteros
    2
  • de puerro en rodajas
    50 g
  • de mantequilla
    30 g
  • de harina
    30 g
Provenzal
  • de perejil fresco
    1 ramita
  • de pan
    10 g
  • diente de ajo
    ½

Nutrition per 1 ración

Calories 287 kcal / 1203 kJ
Protein 25.9 g
Fat 13.96 g
Carbohydrates 14.65 g
Fibre 1.44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...