Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buey de mar relleno
- 500 g de agua
- 1 buey de mar vivo (500-700 g)
- 50 g de lomo de rape (sin piel ni hueso)
- 2 gambones crudos enteros
- 50 g de puerro en rodajas
- 30 g de mantequilla
- 30 g de harina
Provenzal
- 1 ramita de perejil fresco
- 10 g de pan
- ½ diente de ajo
- Nutrition
- per 1 ración
- Calories
- 1203 kJ / 287 kcal
- Protein
- 25.9 g
- Carbohydrates
- 14.65 g
- Fat
- 13.96 g
- Fibre
- 1.44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almejas a la marinera
30 min
Fumet de pescado y gambas
20min
Mejillones zamoranos en salsa picante
30 min
Mejillones al vapor con salsa picante
45min
Cocochas con almejas (País Vasco)
45min
Revolconas con pulpo
45min
Txangurro
1h 10min
Berberechos en salsa verde
1h
Cigalas al ajillo
20min
Chipirones rellenos
1h 10min
Arroz con bogavante
1h
Berberechos al natural con limón
2h 15 min