Petersil-Walnuss-Pesto

Petersil-Walnuss-Pesto

4.2 111 ratings
Prep. 10 min
Total 35 min
350 g

Ingredients

  • Wasser
    400 g
  • frische Petersilie (ca. 100 g), Blättchen abgezupft
    2 Bund
  • Knoblauchzehe
    1
  • Walnüsse
    100 g
  • Salz
    1 TL
  • Zitronensaft
    1 TL
  • schwarzer Pfeffer, frisch gemahlen
    4 Prisen
  • Rapsöl
    200 g

Nutrition per 350 g

Calories 2472 kcal / 10344 kJ
Protein 19 g
Fat 266 g
Carbohydrates 23 g
Fibre 10.9 g
Saturated Fat 21 g
Sodium 2411 mg

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